以玉蓮心布告欄

鎔陞玉璽

蘭生幽谷，不爲莫服而不芳。舟在江海，不爲莫乘而不浮。君子行義，不爲莫知而止休。
Orchid grows in the deep valley, and it will not be fragrant if you  don’t accept it. The boat is in the river and the sea, and it will not  float if you don't ride on it. A gentleman does justice and does not  stop because of ignorance.

君子同道為途, 處小人無道可言,隨牠
簡單的事無需爭吵，複雜的事不必糾結煩惱。
養一顆淡然寧靜的心，周圍一切，自然會往好的方向轉化。
人活著，決定他人生能走多遠最關鍵的，不是他的智商，他的才華，而是他控制情緒的能力。
弱者，才容易淪為情緒的奴隸；
真正內心強大的人，能控制情緒，避免無謂的消耗，從而成就自己。
Gentlemen follow the same path, but villains have no way to follow it, so just follow it
There is no need to argue about simple things, and there is no need to worry about complicated things.
Cultivate a calm and peaceful heart, and everything around you will naturally change for the better.
When a person is alive, the most important thing that determines how far  he can go in life is not his IQ or his talent, but his ability to  control his emotions.
Only the weak can easily become slaves to their emotions;
People who are truly mentally strong can control their emotions, avoid unnecessary consumption, and achieve their own success.
Gentlemen follow the same path, but villains have no way to speak of it.
There is no need to argue about simple things, and there is no need to worry about complicated things.
Cultivate a calm and peaceful heart, and everything around you will naturally change for the better.
When a person is alive, the most important thing that determines how far  he can go in life is not his IQ or his talent, but his ability to  control his emotions.
Only the weak can easily become slaves to their emotions;
People who are truly mentally strong can control their emotions, avoid unnecessary consumption, and achieve their own success.

茶飲於人生 ，空杯以對習。品賞手中有， 何須看顏色。
Drink tea in life, and empty the cup to get used to it. There is no need to look at the color when you have it in your hand.

鎔陞玉璽

藏茶概念,時間點,愛茶人行家,茶入自藏茶倉,因地制宜,因茶用器,
藏茶經光陰淬鍊.各家藏茶自成一味(同一款茶在不同藏家倉,自然各自有別)
感謝愛茶人行家分享品飲體驗,相證20幾年來的習飲上一念.

鎔陞玉璽

習飲(未必準確)
古樹茶飲
喝茶之外，閒趣讀網路茶聞增識。
在2005～2006所在論壇興起大樹、小樹；拚配、純料、單株….各種論述。個人自然在茶藏趣使然也在這些領域中集飲習飲。
不久前見製茶商樂意提供經驗談，個人又有一股動力回顧集飲：
跟新朋友分享
在我們這裡
大樹就是大樹（沒有矮化過）10%
小樹就是小樹（約70%）
老樹就是老樹（矮化過）20%
如此懸殊？是的，整個雲南差不多是這樣的比例，能喝到真正的大樹茶
確實很少，別說消費者，就很多業者
自己也喝不出來，搞不清楚
反正，就跟著說：大樹茶
也難怪...真的大樹茶確實很貴
幾乎都是一公斤5000人民幣以上
換算400克一片，只能做2片多
光是成本
一片成本差不多要一萬台幣
在商言商來說，這種買賣根本不能做，吃力不討好，只有不為柴米
想做些甚麼跟什麼的...
才有可能才有機會去做這種事
如果不編故事，不跟風,
他怎麼賣？
難怪85%的茶友幾乎都認為，新茶難喝
新茶下不了口，新茶傷胃
新茶怎樣...等等等等......
因為
實在是很難買到純正的大樹茶
很難一窺究竟
Ancient tree tea
In addition to drinking tea, you can enjoy reading tea online to increase your knowledge.
From 2005 to 2006, various discussions emerged in the forum where big trees, small trees; blending, pure materials, single trees... Naturally, individuals have a taste for tea and are accustomed to drinking it in these areas.
Not long ago, I saw a tea maker willing to share his experience, and I felt motivated to review the tea gathering:
Share with new friends
here with us
A big tree is a big tree (not dwarfed) 10%
Small trees are small trees (about 70%)
An old tree is an old tree (dwarfed) 20%
Such a disparity? Yes, the ratio is almost the same in Yunnan. You can drink real big tree tea.
There are indeed very few, let alone consumers, there are many businesses
I can’t drink it myself, I can’t figure it out.
Anyway, let’s just say: Big Tree Tea
No wonder...big tree tea is really expensive
Almost all cost more than 5,000 RMB per kilogram.
Converted to 400 grams per piece, only 2 more pieces can be made
Just the cost
One piece costs about NT$10,000
In terms of business, this kind of business cannot be done at all. It is thankless and the only way to do it is not to make money.
Want to do something or something...
Only then is it possible to have the opportunity to do such a thing
If you don’t make up stories or follow trends,
How does he sell it?
No wonder 85% of tea drinkers think that new tea is difficult to drink
New tea cannot be tasted, new tea hurts the stomach
How about the new tea... blah blah blah...
because
It’s really hard to buy pure big tree tea
It's hard to see what's going on
閱讀資訊:
大樹，小樹，老樹，古樹普洱茶的區分和味道特點
關於古樹茶,大樹茶,之前我也分享過一些相關知識，品古樹茶的時候，能夠回味到一種時間的神韻，在一些頂級的古樹茶產區，生茶所表現出的原始森林氣息和一絲絲靈氣更讓茶人陶醉。
什麼是古樹茶？
古樹茶這一概念是2008年正式興起的，08年前是喬木、大樹茶的概念（這部分有待商榷,2006前已有古樹概念)
古樹茶味道真的好嗎？
由於本身內含物質豐富(茶多酚、茶黃素)等，且沒有經過任何現在工藝的破壞。在以後的陳化中表現更突出，湯色油亮、氣韻芳香、回甘生津、經久耐泡等。
古樹茶的區分 :
由於海拔、所處環境不同，各個古樹茶山所產茶表現出不同的靈氣。有的高香、有的喉韻深、有的綿甜等。在生茶的陳化過程中，這些獨有的東西依然伴隨，
不要盲目追求千年古樹
千年古樹是有，但是產量非常稀少，有的已經成為文物保護。所以不要過分被樹齡所左右，應該選擇可信的茶號，可信的茶人，可信的原料。
台地茶相對古樹茶來說，由於枝條密度大，芽葉相對瘦小，就適合加工成為對外形有較大要求的茶葉，比如綠茶，紅茶等。
從年份上來區分
千年野生古茶樹(樹齡1000年以上) 原始雨林中野生的古茶樹，一般胸徑50cm、胸圍160cm、樹高15m以上、樹齡千年以上，極其稀有。
大茶樹(樹齡500-1000年)
純野生的古樹茶有數百年樹齡、樹高可達10米，但這種是極為少見的。
原生態古茶樹(樹齡300-500)
古樹茶一般指的是普洱茶的古樹茶，也一般只用來加工成為普洱茶的生茶。這種普洱茶因為數量很少，所以價格也比較昂貴。
生態古茶樹(樹齡100-200) 是人工栽培的，但是也有百年了，樹高有3~5米。
老茶樹(樹齡60-100年)
小茶樹(樹齡35-60年)
台地茶樹(樹齡0-35年)
台地茶其實不等於是不好的茶，和古樹茶相比他們是屬於2種不同需求的人群的。
What is ancient tree tea?
The concept of ancient tree tea officially emerged in 2008. Before 2008, it was the concept of arbor and big tree tea (this part is subject to discussion). Before 2006, there was the concept of ancient tree tea.
Does ancient tree tea really taste good?
Because it is rich in substances (tea polyphenols, theaflavins), etc., it has not been destroyed by any current technology. The performance will be more outstanding during subsequent aging, with the soup being bright in color, fragrant in flavor, sweet in taste and able to withstand soaking for a long time.
Differences between ancient tree tea:
Due to different altitudes and different environments, the tea produced in each ancient tree tea mountain shows different auras. Some are highly fragrant, some have deep throat rhyme, some are sweet and so on. During the aging process of raw tea, these unique things are still accompanied,
Don’t blindly pursue thousand-year-old trees
Thousand-year-old trees do exist, but their yields are very rare, and some have become protected cultural relics. So don’t be overly influenced by the age of the tree. You should choose a trustworthy tea name, a trustworthy tea person, and trustworthy raw materials.
Compared with ancient tree tea, platform tea has higher branch density and relatively thin buds and leaves, so it is suitable for processing into teas with larger requirements on appearance, such as green tea, black tea, etc.
Distinguish by year
Thousand-year-old wild ancient tea trees (more than 1,000 years old) Wild ancient tea trees in the primitive rainforest generally have a diameter at breast height of 50cm, a chest circumference of 160cm, a tree height of more than 15m, and a tree age of more than a thousand years. They are extremely rare.
Large tea tree (500-1000 years old)
Pure wild ancient tea trees are hundreds of years old and can reach a height of 10 meters, but this is extremely rare.
Original ecological ancient tea tree (300-500 years old)
Ancient tree tea generally refers to the ancient tree tea of ​​Pu'er tea, and is generally only used to be processed into raw tea of ​​Pu'er tea. This kind of Pu'er tea is relatively expensive because of its small quantity.
Ecological ancient tea trees (100-200 years old) are artificially cultivated, but they are also a hundred years old, and the tree height is 3 to 5 meters.
Old tea trees (60-100 years old)
Small tea tree (35-60 years old)
Terrace Tea Tree (0-35 years old)
In fact, Terrace  tea does not mean bad tea. Compared with ancient tree tea, they belong to two different groups of people with different needs.

鎔陞玉璽

鎔陞玉璽

感謝諸位愛茶人惠顧小店商品  
運費茶院子自行吸收(中國與外國則酌情收費)
茶易染味,雖然後學已經注意做好防範措施
以玉蓮心茶院子 星期六日,考慮到避免茶品留置
皆在星期一至星期五 ,這五日中寄送,
請諸位愛茶人安心等候:

鎔陞玉璽

再過幾日,殷殷學子寒假東西南北中大遷移又將開始,後學作業時間較不穩定
回訊上會有遞延,請愛茶達人們海涵見諒

鎔陞玉璽

愛茶人惠顧茶品等物件,
農曆年前,會有遞延送抵情況,請耐心等候收件,
以玉蓮心感謝您

鎔陞玉璽

讀茶文:
「茶、水、器」合稱為茶道三君子，將水比喻成茶之母，器是茶之父，泡茶除了要講究水質、水溫、時間以及沖泡方式以外，茶具也是關鍵之一，茶具的不同材質在茶葉沖泡過程中會有不同的影響，尤其是散熱程度的不同會影響茶湯的風味，挑選合適的茶具更能品嘗到茶葉的好滋味。

個人喝茶:
因地制宜(喝茶人各自天地) ,最近天寒地凍, 如果在戶外,茶湯降溫下又愛留影,肯定喝地是冷茶,有時候反而有特別收穫, 識得一款好茶.得一款好茶.
多年來參考多方知識.自己歸納簡易喝茶四要
茶 : 因茶用器(後學較無常規)
水 : 習慣了用山泉水,也有盲點(常喝不懂不是自己泡的茶)
藝 : 泡茶技藝與巧門,學無止境
情(外在情境與喝茶好心情)
€
每個人體質不盡相同,
茶香的反應在茶水與口腔內蛋白質部分的結合
常見一款茶在評鑑師口下出現不同評比,是屬正常.
茶飲適者是好茶 (這也是我極少評茶緣故)
以上所言僅供愛茶人參考


Reading Tea Articles:
"Tea, water, and utensils" are collectively known as the three gentlemen of the tea ceremony. Water is likened to the mother of tea, and utensils are the father of tea. In addition to paying attention to water quality, water temperature, time, and brewing method, tea utensils are also one of the key factors in making tea. Different materials of tea sets will have different effects on the tea brewing process, especially the different degrees of heat dissipation will affect the flavor of the tea. Choosing suitable tea sets can better taste the good taste of tea.

Four requirements for personal tea drinking:
Adapt to local conditions (tea drinkers have their own world). It's been cold recently. If you are outdoors, the tea soup will cool down and you like to take pictures. You must drink cold tea. Sometimes you can get special benefits. Know a good tea. Get a good tea. Tea.
After years of consulting various sources, I summarized the four essentials of drinking tea.
Tea: Because of the utensils used for tea (later generations have no rules)
Water: I am used to using mountain spring water, but I also have blind spots (I often drink tea that I don’t know is made by myself)
Art: Tea-making skills and tricks, learning never ends
Emotion (external situation and good mood when drinking tea)

Everyone's body is different.
The reaction of tea aroma is the combination of tea water and the protein part in the mouth
It is normal for a tea to be rated differently by different tea reviewers.
The right tea is the best tea (this is why I rarely review tea)
The above is for reference only for tea lovers